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Angon "Yellow label" soy sauce 5L

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Angon "Yellow label" soy sauce is made from soybean with new natural fermentation technology, strict adherence to ISO 22000: 2005. No carcinogen 3-MCPD is found in product, health and safety for your family.

Usage and storage instructions:

-   Used as a spice marinated, put the seafood dishes, meat, fish adding a little of chili or garlic depending on users taste.

-   Shake well before using.

-   Store in a dry place avoid sunlight and high temperature

-   Tightly close after opening

Note: The product after opening to comply with instructions for usage and storage

Quantity

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IMAGES OF IMPRESSION

23

Years of experience

60

Distribution network covered
in 60/63 provinces

14

Exported to more than 14 countries
in the world

100.000.000

Serves more than 100 million meals a year