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Angon pickled sweet 500gr

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Angon sweet and sour egg-plant is produced according to the modern line, self-contained. After harvesting from the farm, the standards egg-plant brought into processing. The egg-plant is full, bright color, no insects, no deformation, content of plant protection products within the limits allowed, etc. In processing, all of operation are always tightly controlled. Thanks to four times scour technology combined with high pressure temperature pasteurization helps ensure hygiene food and product quality. Angon sweet and sour egg-plant has traditional flavour, subacidity, crispy, delicious, bright color.

Usage and storage instructions:

- Tap around the lid, then turn its clockwise to take off the cover

- Used for eating instantly

- Store in a cool place to avoid sunlight and high temperature

- Tightly close and keep in a cool place less than 15°C after opening

Note: The product after opening to comply with instructions for usage and storage

Quantity

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IMAGES OF IMPRESSION

25

Years of experience

60

Distribution network covered
in 60/63 provinces

50

Exported to more than 50 countries and regions in the world

300.000.000

Serves more than 300 million meals a year